Comfort food in a crockpot for a brisk autumn day!
4 skinless boneless chicken breast halves
2 tablespoons of butter
2 cans condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 onion, finely diced (red or yellow onion, your choice)
Two 10-ounce packages of refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion into the crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high. About 30 minutes before serving place the torn biscuits in the crockpot cook until dough is no longer raw in middle. And enjoy!
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