Talk about comfort food...this twist on everyone’s favorite macaroni and cheese will hit the spot! Yummy!
Talk about comfort food...this twist on everyone’s favorite macaroni and cheese will hit the spot! Yummy!
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2 cups macaroni pasta
1/2 cup chopped artichoke (or can of artichoke hearts, chopped)
1/2 cup chopped spinach
1/2 cup chopped onion
3 cloves garlic
8 oz. cream cheese, softened
1/4 cup Parmesan cheese
1 cup mozzarella cheese (plus 1 additional cup for topping)
1 cup shredded Swiss cheese
1 teaspooon garlic salt
1/4 teaspoon pepper
1 cup half & half, heavy cream, or regular milk
Grease a casserole dish and heat oven to 400. Cook pasta and drain. Combine all ingredients into bowl except the extra 1 cup of mozzarella for the topping and the half and half. Add to the cooked and drained pasta and stir until well combined and the cream cheese is melted. Add the half and half. Pour into greased casserole dish and top with remaining cheese. Bake for 30 minutes.
Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.