1-1/2 pounds ground beef
1/2 cup chopped onion
1 can cream of mushroom soup
1 cup frozen peas or 1 can of peas
1 tablespoon chili powder
2 teaspoons cornstarch
2 teaspoons sugar
salt and pepper
32 oz package frozen potato tots
8 oz shredded cheese (any kind you prefer)
Directions: Preheat oven to 350 degrees. Brown beef and chopped onion in skillet, drain well. Stir in peas, cornstarch, salt and pepper, canned soup, chili powder, and sugar. Pour mixture into a lightly greased baking dish. Add a layer of the shredded cheese and then top evenly with potato tots. Bake for 45 minutes to 1 hour or until thoroughly heated and tots are golden.
Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
