It’s that time of the year again, yup, you guessed it, summertime! This month’s mouth-watering recipe comes to me from Amy-Jo White of Lincoln, Calif. Her son, Luke White, wanted her to share this recipe with me and I’m sure glad she did, because now I get to share it with all of you! This is the perfect recipe for those barbecue summer nights with the friends and family. Have it with a nice cold beer or a tall glass of iced tea, either way this recipe will have you making it again soon! Have a great summer and happy trails!
Amy’s Stuff Jalapeño Bacon Wrapped Chicken
Chicken Breast
Peppers
(Your choice: Jalapeno, Sweet, Anaheim)
Cream Cheese
Bacon
Split chicken breast and pound flat. Stuff your choice of peppers with cream cheese and place in middle of chicken breast. Roll up with three pieces of bacon (no toothpick needed). Place on barbecue and let bacon and chicken cook on both sides. Add your choice of barbecue sauce and enjoy!
Send your recipes to my new email: ericakrantz@yahoo.com — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
