This month’s recipe is just in time for Fall – homemade Pumpkin Bread! One of the best feelings this time of year is being in the kitchen and baking! This recipe is not only mouth-watering, but full of taste and on the easy side to make. Give it a try for an afternoon snack or a big family dinner – I promise you won’t be sorry!
3 1/4 cups All-Purpose Flour
3 cups White Sugar
2 teaspoons Baking Soda
1 1/2 teaspoons Salt
1 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
2 cups Solid Pack Pumpkin Puree
2/3 cup water (or I use whiskey – your choice)
1 cup Vegetable Oil
4 Eggs
1/2 cup Chopped Walnuts
1. Grease and flour three 7×3-inch loaf pans. Preheat oven to 350 degrees F.
2. Measure flour, sugar, baking soda, salt and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and nuts. Beat until well combined. Pour into prepared pans.
3. Bake for approximately 1 hour.
Send your recipes to my email: ericakrantz@yahoo.com — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
