Betty Estep of Roseville, Calif., wanted to share her great recipe for Sweet Potato Pie. With the holidays soon approaching, you’ll definitely want to give it a try!
Sweet Potato Pie
4 or 5 medium size yams (can use sweet potatos, but yams are better)
1 ½ cup milk
1 stick of butter
1 cup sugar
4 eggs
2 teaspoons vanilla
1 teaspoon nutmeg
Cook the potatoes and let cool then peel.
Put them in mixing bowl and beat until soft and fluffy (my KitchenAid Mixer does a fantastic job).
Add milk and mix some more. Add butter, sugar and eggs. Mix until blended. Add vanilla, nutmeg and mix again.
Make your pie shell or buy a good frozen shell. Fill pie shell. Bake in preheated oven 350 degrees until lightly browned. Approximately 1 hour. You can check by inserting a knife into the center. If it comes out clean, it’s done.
Send your recipes to my new email: ericakrantz@yahoo.com — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
